Monday, January 9, 2012

Syrup

2 cups Sugar
8oz Evaporated Milk
1 Tbsp Butter

Boil sugar and milk, stirring constantly until all sugar is dissolved. Cook over high heat until the mixture starts to boil. Remove from heat and add butter. Let sit 5 minutes. Stir.


Enjoy!


Don't leave unattended. It comes to a boil fairly quickly.

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