- 4 boneless chicken breast halves
- 32 oz jar spaghetti sauce
- 4 oz can sliced mushrooms
- 1 cup chicken broth
- 1 tsp Italian seasoning
Put chicken in Crockpot. Pour on sauce, mushrooms and broth. Sprinkle with seasoning.
Cover and cook on low for 6-8 hours.
Serve over egg noodles.
When I put my chicken in I always season it with salt, pepper and garlic.