Pizza Dough

• 1 C warm water
• 1 Tbsp yeast
• 1 Tbsp sugar

Mix together until yeast blooms.

Add:

• 1 tsp salt
• ½ C olive oil
• 3 C flour

Mix in Kitchen-aid with bread hook, about 2 minutes.

Let raise 20 minutes.

Pull and roll onto pizza shape. Add favorite pizza toppings. Bake at 425 for 25 minutes.