Ingredients
- 1/4 cup orange marmalade
- 1/2 teaspoon chili-garlic sauce (found in the Asian section of the supermarket)
- 8 chicken drumsticks (about 2 1/2 pounds)
- kosher salt and black pepper
- 1 pound green beans
- 1 tablespoon butter
- 4 corn bread muffins, warmed
Directions
- Heat oven to 400ยบ F. In a small bowl, mix the marmalade and chili-garlic sauce.
- Season the chicken with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper. Roast on a foil-lined baking sheet until cooked through, 35 to 40 minutes, brushing with the marmalade mixture during the last 10 minutes of cooking.
- Meanwhile, bring a pot of salted water to a boil. Cook the green beans until tender, 4 to 6 minutes. Drain and toss with the butter and 1⁄4 teaspoon each salt and pepper. Serve with the chicken and muffins.
By Sara Quessenberry, October 2009 Real Simple Magazine
Sounds yummy. YOu'll have to tell me if it's as good as Panda's orange chicken.
ReplyDeleteYour sauce is much better than the one I tried last week.
ReplyDeleteI can't wait to try this!!!! It sounds delicious.
ReplyDelete