Saturday, May 15, 2010

Zippy Ziti

  • 8 oz pkg of ziti, uncooked
  • 4 C. frozen broccoli cuts
  • 3 clove garlic, minced
  • 2 C. alfredo sauce
  • 14 1/2 oz can Italian-style diced tomatoes
  • 2 C. mozzarella cheese
  • 4 Tbsp. Italian style bread crumbs
  • 2 tsp. butter, melted

Prepare ziti according to package directions; add broccoli during last minute of cooking time. Drain; add garlic, alfredo sauce, tomatoes and cheese, mixing well. Spoon into a casserole dish; set aside. Toss bread crumbs with butter; sprinkle over ziti. Bake at 350 degrees about 20-30 minutes, until top is golden. Makes 4-6 servings.

1 comment:

  1. This sounds yummy. I haven't had pasta in a month (stupid diet) and I am dying for some.