Chicken Stir-fry

I am going to share my top secret, labor-intensive chicken stir-fry recipe. I really had to think long and hard to decide if I really wanted to share this little gem, but here you go:

Take 2 chicken breast and do this:

and then this:

Then take 2 bags of this (you could chop fresh, but really why bother):

and do this:

Then add this back into the pan:

Then for the super secret ingredient:

Why yes it is salad dressing, why do you ask?

Pour it here:

Then add a little of this (1/4 cups cold water to 2 Tbsp of corn starch):

And it looks like this:

Then cook it like this for a little while:

Then get some of this:

And then you have this:

Yum!

Seriously this is such a fast and easy recipe. The rice takes longer to cook than the stir fry.

Bon Appétit!