Monday, October 12, 2009

Chicken Stir-fry

I am going to share my top secret, labor-intensive chicken stir-fry recipe. I really had to think long and hard to decide if I really wanted to share this little gem, but here you go:

Take 2 chicken breast and do this:

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and then this:

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Then take 2 bags of this (you could chop fresh, but really why bother):

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and do this:

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Then add this back into the pan:

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Then for the super secret ingredient:

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Why yes it is salad dressing, why do you ask?

IMG_9245

Pour it here:

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Then add a little of this (1/4 cups cold water to 2 Tbsp of corn starch):

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And it looks like this:

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Then cook it like this for a little while:

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Then get some of this:

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And then you have this:

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Yum!

Seriously this is such a fast and easy recipe. The rice takes longer to cook than the stir fry.

Bon App├ętit!

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