Pizza Dough

• 1 C warm water
• 1 Tbsp yeast
• 1 Tbsp sugar

Mix together until yeast blooms.

Add:

• 1 tsp salt
• ½ C olive oil
• 3 C flour

Mix in Kitchen-aid with bread hook, about 2 minutes.

Let raise 20 minutes.

Pull and roll onto pizza shape. Add favorite pizza toppings. Bake at 425 for 25 minutes.

Yorkshire Pudding

• 2 C Flour
• 2 C Milk
• 4 lg Eggs
• 1/2 C Butter (you really need to use the real stuff)

Heat oven to 425 degrees. In a 9X13 pan place 1/2 C butter. Place in oven to melt butter completely, be careful to not burn the butter. Pour batter into pan over the melted butter. Bake 35 to 40 minutes or until golden brown. Cut pudding into squares and serve with beef and brown gravy.

Tradition Yorkshire pudding is baked in muffin tins, almost like a popover. Also they use the drippings from the meat instead of butter, I just like the flavor the butter adds to the pudding. I have also seen individual servings baked in ramekins. I use a 9X13 pan because it is easier.

Enjoy!

Scones

¾ C warm water
1 Tbsp yeast
3Tbsp Sugar
3 Tbsp shortening
Stir and let sit.

Add 1 ½ C milk, that has been warmed on beverage setting.

Then add to the yeast mixture.
1 tsp salt
5 C flour

Raise 20 minutes. This is a really wet dough so you will want to sprinkle with flour before you work with it. Fry.

This also makes yummy doughnuts.