I am a fan of Costa Vida and Cafe Rio’s Lime Cilantro dressing and after Googling recipes I did a little mixing and matching and came up with this recipe.
- 1 pk Hidden Valley Ranch Dressing mix
- 1 cup mayo
- 1 Tbsp vinegar and milk to equal 1/2 cup
- 1 Tbsp minced garlic
- 1/2 cup Salsa Verde
- 1/2 cup chopped cilantro
- juice of 1 lime or equal to 2 Tbsp
Blend all ingredients together in a blender or food processor.
Make it several hours before serving so it can be chilled. I like overnight so the flavors can meld together.
