- 8 oz pkg of ziti, uncooked
- 4 C. frozen broccoli cuts
- 3 clove garlic, minced
- 2 C. alfredo sauce
- 14 1/2 oz can Italian-style diced tomatoes
- 2 C. mozzarella cheese
- 4 Tbsp. Italian style bread crumbs
- 2 tsp. butter, melted
Prepare ziti according to package directions; add broccoli during last minute of cooking time. Drain; add garlic, alfredo sauce, tomatoes and cheese, mixing well. Spoon into a casserole dish; set aside. Toss bread crumbs with butter; sprinkle over ziti. Bake at 350 degrees about 20-30 minutes, until top is golden. Makes 4-6 servings.
